Cardamom-spiced oatmeal is a delicious and aromatic twist on traditional oatmeal, adding a fragrant and slightly citrusy flavor to this classic breakfast dish. Here’s a more detailed recipe for making cardamom-spiced oatmeal.
Ingredients:
- 1 cup old-fashioned rolled oats
- 2 cups water or milk (dairy or non-dairy)
- 4-6 green cardamom pods, lightly crushed
- Pinch of salt
- Optional toppings: chopped nuts, dried fruits, fresh berries, honey, maple syrup, or yogurt.
Instructions:
- In a saucepan, combine the rolled oats, water or milk, crushed cardamom pods, and a pinch of salt.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Once the mixture comes to a boil, reduce the heat to low and let the oats simmer, uncovered, stirring occasionally, for about 5-7 minutes, or until the oats are tender and the mixture has thickened to your desired consistency. If using quick oats, the cooking time will be shorter.
- Remove the saucepan from the heat and discard the cardamom pods.
- Allow the oatmeal to cool slightly before serving, as it will thicken further as it cools.
- Serve the cardamom-spiced oatmeal warm, topped with your favorite toppings such as chopped nuts, dried fruits, fresh berries, honey, maple syrup, or a dollop of yogurt.
- Stir the toppings into the oatmeal to combine and enjoy the aromatic flavors and comforting warmth of this delicious breakfast dish.
Cardamom-spiced oatmeal is not only flavorful but also nutritious, providing a hearty and satisfying start to your day. It’s a versatile dish that can be customized with different toppings to suit your taste preferences, making it a favorite among both adults and children alike.
